Coorgi Pandi curry - Coorg Style Spicy Pork
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Ingredients
- 1 kg Pork (cut into cubes)
- 1 tsp Turmeric powder
- 2 tsp Chilly powder
- 1 tsp Salt
- 20 no Shallots
- 4 Green chillies
- 8 Garlic cloves
- 1 inch Ginger
- 3 tsp Pork masala (coorg black masala)
- 2 tsp Kachampuli (Coorg vinegar)
- Coriander for garnishing
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Preparation
Step 1
Wash the pork pieces well before using it.
Step 2
In a pressure cooker add the pork pieces, turmeric, chilly powder, salt and 1 cup of water.
Step 3
Let it cook upto 3 whistles and then remove from flame and keep it aside.
Step 4
In a blender add the ginger, garlic, green chillies and 1/4th the quantity of shallots and blend it to a paste, adding a little if necessary. Keep aside..
Step 5
Then coarsely blend rest of the shallots
Step 6
In a kadai, over medium high heat, pour some oil and then add the ginger garlic paste and the shallots. Let it fry until cooked.
Step 7
Remove the pork from the cooker and add it to the kadai. Let it fry with the masala.
Step 8
Sprinkle in the pork masala powder and kachampuli.
Step 9
Let it cook on a medium high heat until the oil surfaces.
Step 10
Check for seasoning and garnish with chopped coriander leaves.
Step 11
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