Indian Chicken Curry
Total Time
45 minutes
Prep Time
20 minutes
Cook Time
25 minutes
Rating
4.3 out of 5 stars
(1.58k)
Ingredients
4 servings
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- ½ teaspoon grated fresh ginger root
- ½ teaspoon white sugar
- salt to taste
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon tomato paste
- 1 cup plain yogurt
- ¾ cup coconut milk
- ½ lemon, juiced
- ½ teaspoon cayenne pepper
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Preparation
Step 1
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
Step 2
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
Step 3
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Step 4
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Step 5
Serve hot and enjoy!
Step 6
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