Berry Purple Power Smoothie (No Banana)

The final dish
As seen on
Sally’s
Total Time
10 minutes
Prep Time
10 minutes
Cook Time
0 minutes
Rating
5 out of 5 stars
(5)

Ingredients

serves 2
  • 1/2 cup fresh or frozen raspberries
  • 1/2 cup fresh or frozen blueberries
  • 6 large strawberries (fresh preferred; frozen is OK)
  • 1/2 cup coconut water*
  • 1/2 cup vanilla Greek yogurt*
  • optional: 1 Tablespoon honey, or to taste
BeginnerVegetarianDairyBreakfast
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Preparation

Chef’s notes

Special Tools (affiliate links):
Blender or Small Blender
For Thick Smoothies:
If using ALL fresh fruit (instead of frozen), I suggest adding a handful of ice to keep the smoothie nice and thick. Frozen raspberries and blueberries are preferred because they lend a lovely thick texture that isn’t icy.
Coconut Water:
If you don’t want to use coconut water or don’t have any, use milk (dairy or nondairy) instead. Coconut milk is tasty here as well.
Yogurt:
I prefer nonfat vanilla Greek yogurt, but low fat or full fat are fine too. Use any flavor you like best with these berries or you can use plain.
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