Banana Bread Smoothie

The final dish
As seen on
Gimme some Oven
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(9)

Ingredients

2 servings
  • 2 bananas, peeled, sliced and frozen
  • 1 cup Blue Diamond Almond Breeze Almondmilk
  • 1/2 cup old-fashioned oats (uncooked)
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon vanilla extract, store-bought or homemade
  • 1/8 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • pinch of salt
  • (optional: 1 teaspoon maple syrup, if you’d like a sweeter smoothie)
BeginnerVegetarianDairyBreakfast
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Preparation

Chef’s notes

The oats, spices, and vanilla combine to make this taste more like banana bread versus a typical plain banana smoothie.
For a vegan version, omit the Greek yogurt.
For an extra sweet touch, add a teaspoon of maple syrup.
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