Banana Chai Smoothie
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.7 out of 5 stars
(7)
Ingredients
1-2 servings
- 2 bananas, peeled, sliced and frozen
- 1 cup Blue Diamond Almond Breeze Almondmilk
- 1/2 cup plain non-fat Greek yogurt*
- 2 teaspoons (dry) chai tea leaves**
- 1 teaspoon vanilla extract, store-bought or homemade
- 1/4 teaspoon ground cinnamon
- (optional: 1 teaspoon maple syrup, if you’d like a sweeter smoothie)
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Preparation
Chef’s notes
Feel free to omit the Greek yogurt if making this smoothie vegan, and add in 1/4 cup extra almondmilk instead.
I just emptied out the contents of a chai tea bag (or two) to make this quick and easy.