Tuna sandwich
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.9 out of 5 stars
(28)
Ingredients
4 servings
- 425g/ 15 oz canned tuna in oil (, drained (Note 1)
- 3/4 cup whole egg mayonnaise or Kewpie (Note 2)
- 3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
- 5 tbsp finely chopped dill pickle (Note 3)
- 2 tbsp liquid from pickle jar (Note 3)
- 2 tbsp Dijon mustard
- 3 tbsp finely chopped dill (or parsley or basil)
- 1/3 cup finely sliced green onion (, ~2 stems (Note 4)
- 1/2 tsp black pepper
- 8 pieces butter lettuce (2 per sandwich)
- Salted butter (, for spreading)
- 8 slices bread or 4 rolls (Note 5)
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Preparation
Step 1
Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
Step 2
Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!
Step 3
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