Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.96 out of 5 stars
(21)
Ingredients
4 servings
- 250 g / 8 oz canned baby beetroot (, halved or quartered if they are large)
- 120 g / 4 oz baby rocket (arugula) leaves)
- 60 g feta (preferably Danish, otherwise Greek), or goats cheese)
- 3 tbsp walnuts (, lightly crushed with your fingers)
- 2 1/2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (ordinary, not aged or glazed)
- 1 tbsp honey
- 1/2 tsp salt
- Black pepper
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Preparation
Step 1
Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.
Step 2
Place rocket lettuce in a serving bowl.
Step 3
Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.
Step 4
Crumble over the feta and scatter with walnuts.
Step 5
Drizzle over dressing and serve.
Step 6
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