Thai Fried Rice

Name: Thai Fried Rice
Ingredients: 2 tbsp vegetable oil (or canola or peanut oil); 2 large garlic cloves (, very finely chopped); 1/2 onion (, diced); 5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1); 3 green onion (shallots) (, cut into 1.5 "/4 cm pieces); 2 eggs (, lightly beaten); 3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2); ONE Sauce Option (see below for options); 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 2 tbsp fish sauce; 1 1/2 tbsp oyster sauce; 1 tsp sugar (any type); 1 1/2 tbsp light soy sauce; 1 1/2 tbsp Thai Seasoning (Gold Mountain) (Note 4); Tomato wedges; Cucumber slices; Fresh coriander

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Total Time

20 minutes

Prep Time

14 minutes

Cook Time

6 minutes

Rating

(54)

Ingredients

5 servings

2 tbsp vegetable oil (or canola or peanut oil)
2 large garlic cloves (, very finely chopped)
1/2 onion (, diced)
5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1)
3 green onion (shallots) (, cut into 1.5 "/4 cm pieces)
2 eggs (, lightly beaten)
3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2)
ONE Sauce Option (see below for options)
1 1/2 tbsp soy sauce
1 1/2 tbsp oyster sauce
2 tbsp fish sauce
1 1/2 tbsp oyster sauce
1 tsp sugar (any type)
1 1/2 tbsp light soy sauce
1 1/2 tbsp Thai Seasoning (Gold Mountain) (Note 4)
Tomato wedges
Cucumber slices
Fresh coriander

Dinner Eggs Intermediate Quick and Easy ...

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Preparation

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Step 1

Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet)

Step 2

Add garlic and onion, stir fry for 30 seconds.

Step 3

Add prawns/shrimp and white part of green onion, stir fry for 1 minute.

Step 4

Push everything to the side and pour the egg onto the other side. Scramble it quickly - about 20 seconds.

Step 5

Add the rice and Sauce of choice. Stir fry for 2 minutes, adding green part of green onions halfway through, until all the rice is coated with the Sauce.