Pineapple Fried Rice (Thai)

Name: Pineapple Fried Rice (Thai)
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves (, finely minced); 1/2 onion (, finely chopped); 1/2 red capsicum / bell peppers (, diced (~ 3/4 cup); 1/2 cup peas (, frozen); 3 cups day old jasmine rice (, cooked (Note 1); 1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2); 1/2 cup green onion (, sliced); 1 tbsp oyster sauce; 1 1/2 tbsp fish sauce; 1/2 tsp sugar; 1 tbsp oyster sauce; 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy); 1 1/2 tbsp soy sauce; 1 tbsp Thai Seasoning (Gold Mountain)

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Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(38)

Ingredients

6 servings

2 tbsp vegetable oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell peppers (, diced (~ 3/4 cup)
1/2 cup peas (, frozen)
3 cups day old jasmine rice (, cooked (Note 1)
1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2)
1/2 cup green onion (, sliced)
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 tbsp oyster sauce
1 1/2 tbsp soy sauce (, light or all purpose (not dark soy)
1 1/2 tbsp soy sauce
1 tbsp Thai Seasoning (Gold Mountain)

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Preparation

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Step 1

Heat oil in a wok or large non stick skillet over high heat.

Step 2

Add garlic and onion, cook for 1 minute.

Step 3

Add capsicum, cook for 1 minute.

Step 4

Add peas, stir for 30 seconds.

Step 5

Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.