Thai Green Curry
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.99 out of 5 stars
(233)
Ingredients
4 servings
- 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)
- 1 quantity homemade green curry paste (Note 1)
- 2 large garlic cloves (, minced)
- 2 tsp fresh ginger (, finely grated)
- 1 tbsp lemongrass paste (Note 2)
- 2 tbsp vegetable oil
- 1 cup (250ml) chicken or vegetable broth, low sodium
- 400 g/14oz coconut milk (, full fat (Note 4)
- 1 - 3 tsp fish sauce *
- 1 - 3 tsp white sugar *
- 1/8 tsp salt *
- 6 kaffir lime leaves (, torn in half (Note 5)
- 350 g/12 oz chicken thigh (, skinless boneless, sliced (Note 6)
- 2 Japanese eggplants, (, small, 1cm / 2/5" slices (Note 7)
- 1 1/2 cups snow peas (, small, trimmed)
- 16 Thai basil leaves (Note 8)
- Juice of 1/2 lime (, to taste)
- Crispy fried Asian shallots (, high recommended (Note 9)
- Thai basil or cilantro/coriander (, recommended)
- Green or red chillies slices (, optional)
- Steamed jasmine rice
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Preparation
Step 1
Heat oil in a heavy based skillet or pot over medium high heat.
Step 2
Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!!
Step 3
Add chicken broth and coconut milk, mix to dissolve paste.
Step 4
Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt.
Step 5
Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.
Step 6
Add kaffir lime leaves. Mix then bring to simmer.
Step 7
Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
Step 8
Add eggplants, cook 5 minutes until soft.
Step 9
Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
Step 10
Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
Step 11
Serve curry over jasmine rice with garnishes of choice.
Step 12
Save recipe for the next time?
