Sticky Baked Chicken Thighs
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.98 out of 5 stars
(129)
Ingredients
4 servings
- 700g / 1.4lb chicken thighs (, skinless boneless (5-7 pieces), Note 1)
- 1/4 cup ketchup
- 3 tbsp brown sugar (, lightly packed)
- 1.5 tbsp soy sauce (, all purpose or light (NOT dark)
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 tsp Worcestershire Sauce
- 2 clove garlics (, minced)
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Preparation
Step 1
Preheat oven to 220°C/420°F (200°C fan).
Step 2
Pan - Use a pan large enough to fit the thighs lying flat (not bunched up/folded). Line pan with foil (you'll thank me later), place thighs in pan.
Step 3
Glaze 1 - Mix Glaze ingredients together. Spoon over about 2/3 of the Glaze on the surface of each (not underside), reserve rest.
Step 4
Bake 15 minutes, remove pan.
Step 5
Flick to grill/broiler on high, adjust shelf to be 20cm/8" from heat source.
Step 6
Glaze 2 - Spoon pan juices over chicken. Then spoon/dab remaining Glaze onto chicken.
Step 7
Broil chicken for 8 to 10 minutes until surface is nicely caramelised.
Step 8
Rest - Remove and stand for a few minutes (uncovered) before serving with pan juices.
Step 9
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