Crispy Garlic Chicken Thighs

Name: Crispy Garlic Chicken Thighs
Ingredients: 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6); 1 tsp garlic powder; Salt and pepper; 1 tbsp olive oil; 1/2 cup / 125 ml dry white wine (or broth or water); 25 g / 2 tbsp unsalted butter; 2 large garlic cloves (, minced); Finely chopped parsley (, optional)

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Total Time

15 minutes

Prep Time

3 minutes

Cook Time

12 minutes

Rating

(164)

Ingredients

4 servings

700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
1 tsp garlic powder
Salt and pepper
1 tbsp olive oil
1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves (, minced)
Finely chopped parsley (, optional)

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Preparation

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Step 1

Sprinkle both sides of chicken with garlic powder, salt and pepper.

Step 2

Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.

Step 3

Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.

Step 4

Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.

Step 5

Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.