Sticky Grilled Chicken
Total Time
1 day and 20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(33)
Ingredients
4 servings
- 700g/ 1.4lb chicken thighs (, skinless boneless (Note 1)
- 1/2 cup ketchup
- 1/3 cup brown sugar (, packed)
- 1/4 cup soy sauce (, all purpose or light (NOT dark)
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 4 tsp Worcestershire Sauce
- 4 garlic cloves (, minced)
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Preparation
Step 1
Mix Marinade in a large bowl.
Step 2
Scoop out 1/2 cup and reserve for basting ("Glaze").
Step 3
Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
Step 4
Grill:
Step 5
Brush BBQ with vegetable or canola oil, then preheat to medium.
Step 6
Pick up chicken, allowing excess Marinade to drip off.
Step 7
Place on BBQ, cook 4 minutes until nicely caramelised.
Step 8
Turn chicken, then brush generously with Glaze. Cook 4 minutes.
Step 9
Flip, brush with more Glaze, flip again and brush with Glaze.
Step 10
Remove chicken onto plate, cover loosely with foil.
Step 11
Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad!
Step 12
Stove/Oven:
Step 13
Stove - follow up steps in a non stick pan, heated to medium high with 1 tbsp oil (cook in batches if needed).
Step 14
Oven - use this recipe: Sticky Baked Chicken
Step 15
Save recipe for the next time?
