Spicy Beef Hokkien Noodles
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.94 out of 5 stars
(31)
Ingredients
4 servings
- 13oz / 400g beef rump steak (, trimmed, thinly sliced)
- 2 tbsp Homemade Chinese Stir-fry Sauce (Note 1)
- 1 1/2 tbsp peanut oil
- 1 1/2 tbsp peanut oil
- 2 garlic cloves (, crushed)
- 1 small onion (brown, white or yellow)
- 1 red capsicum/bell pepper (, sliced)
- 1/3 cup Homemade Chinese Stir-fry Sauce (Note 1)
- 3/4 cup water
- 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
- 3 scallions/shallots (, cut into 3cm lengths)
- 7oz / 200g snow peas (, trimmed)
- 15oz / 450g fresh hokkien noodles (, from the fridge section)
- Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)
How would you rate this recipe?
Preparation
Step 1
Marinate beef - Mix beef and 2 tbsp Stir-fry Sauce in a glass or ceramic bowl. Set aside for 20 minutes to marinate.
Step 2
Noodles - Prefer the noodles per the packet directions. Drain in a colander and rinse under tap water to remove excess starch (makes noodles gluey). Shake off excess water.
Step 3
Cook beef - Heat 1 1/2 tbsp oil in a large wok over high heat. Cook beef for 1 1/2 minutes or until just cooked through. Transfer to a bowl.
Step 4
Cook vegetables - Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Add capsicum and cook for 1 minute. Transfer to the bowl with the beef.
Step 5
Cook green onion and snow peas - Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow peas, cook for 30 seconds.
Step 6
Toss with noodles - Return beef and capsicum mixture to the wok, add noodles and stir fry for 1 minute 30 seconds, tossing to coat everything in the sauce.
Step 7
Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
Step 8
Save recipe for the next time?
