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Hokkien noodles with chicken

Name: Hokkien noodles with chicken
Ingredients: 500g/ 1 lb hokkien noodles (, (fridge best) (Note 1); 350g/ 12 oz chicken thighs (boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2); 2 tbsp canola oil (or vegetable, cottonseed, peanut oil); 2 garlic cloves (, finely minced); 8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3); 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips); 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips); 2 tbsp light soy sauce (Note 4); 1 1/2 tbsp dark soy sauce (Note 4); 2 tbsp oyster sauce (Note 5); 1 tbsp Mirin or Chinese cooking wine (Note 6); 1 tbsp sesame oil (, toasted (Note 7); 1/8 tsp white pepper (sub black pepper); White sesame seeds; Finely sliced green onion

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Total Time

20 minutes

Prep Time

14 minutes

Cook Time

6 minutes

Rating

(28)

Ingredients

4 servings

500g/ 1 lb hokkien noodles (, (fridge best) (Note 1)
350g/ 12 oz chicken thighs (boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2)
2 tbsp canola oil (or vegetable, cottonseed, peanut oil)
2 garlic cloves (, finely minced)
8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3)
1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
2 tbsp light soy sauce (Note 4)
1 1/2 tbsp dark soy sauce (Note 4)
2 tbsp oyster sauce (Note 5)
1 tbsp Mirin or Chinese cooking wine (Note 6)
1 tbsp sesame oil (, toasted (Note 7)
1/8 tsp white pepper (sub black pepper)
White sesame seeds
Finely sliced green onion

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Preparation

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Step 1

Abbreviated recipe:

Step 2

Marinate chicken with 1 1/2 tbsp Sauce. Cook chicken 1 min, add garlic and white part of green onion, cook 1 min. Add capsicum & cabbage, cook 2 min. Add green part of green onion, noodles, sauce, toss 2 min. Serve!

Step 3

Full recipe:

Step 4

Sauce - Mix the sauce in a small bowl.

Step 5

Briefly marinate chicken - Toss the chicken with 1 1/2 tbsp of the Sauce. Marinate for 10 minutes while you prepare the noodles and vegetables.

Step 6

Rinse noodles - Prepare the noodles per the packet directions (soak in boiling water or briefly boil). Drain in a colander then rinse briefly under tap water (Note 8)

Step 7

Sear chicken - Heat the oil in a large non-stick pan over high heat until very hot (mine is 30cm/12", Note 9 re: wok). Add the chicken and toss for 1 minute. Add the garlic and white part of the green onion, then toss for another 1 minute or until the surface of the chicken is sealed (but still a bit raw inside)

Step 8

Cook veg & noodles - Add the capsicum and cabbage. Toss for 2 minutes until the cabbage is mostly wilted. Add the green part of the green onions, noodles and sauce. Toss for 1 1/2 to 2 minutes until the noodles are stained a lovely mahogany colour.