Chicken Stir Fry with Rice Noodles
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.79 out of 5 stars
(38)
Ingredients
2 servings
- 150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)
- 1 tsp cornflour / cornstarch (optional)
- 1 tsp oil (peanut, vegetable, canola) (optional)
- 2 tbsp oyster sauce (or sub with Hoisin)
- 1 tbsp dark soy sauce (Note 2)
- 1/2 tsp each sesame oil, sugar (optional)
- 1 1/2 tbsp Chinese cooking wine (Shoaxing wine) OR Mirin (Note 3)
- 1/4 tsp white pepper (or black pepper)
- 3 tbsp water
- 100 g / 3.5 oz dried rice noodles (Note 4)
- 1 tbsp oil
- 1 garlic clove (, finely chopped (Note 5)
- 1 small onion (, sliced (white, brown, yellow)
- 1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6)
- 1/2 red capsicum / bell pepper (, sliced)
- 1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)
- 5 - 7 mushrooms (, sliced)
- Sesame seeds and finely sliced green onions/scallions (, optional)
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Preparation
Step 1
Mix chicken, cornstarch and oil in a bowl.
Step 2
Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water.
Step 3
Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7)
Step 4
Heat oil in a wok or large skillet over high heat.
Step 5
Add garlic and onion, cook for 30 seconds.
Step 6
Add chicken, cook for 1 minute until it changes colour from pink to white.
Step 7
Add carrot, Choy Sum stems and capsicum. Cook for 1 minute.
Step 8
Add mushrooms, cook for 30 seconds.
Step 9
Add noodles, Choy Sum leaves and Sauce. Toss for 1 minute until leaves have wilted and Sauce has evaporated. Don't toss for more then 1 1/2 minutes - noodles may break.
Step 10
Garnish with sesame seeds and green onions then serve immediately.
Step 11
Save recipe for the next time?
