Restaurant Style Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.92 out of 5 stars
(47)
Ingredients
4 servings
- 1/4 cup chopped onion (white, brown or yellow)
- 1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok)
- 400g / 14 oz canned crushed tomato (, best quality)
- 4 oz / 120g canned diced green chiles (Note 1)
- 1/4 cup (packed) cilantro/coriander (, roughly chopped)
- 1/2 tbsp+ lime juice
- 1 clove garlic (, minced)
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 teaspoon ground cumin
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Preparation
Step 1
Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
Step 2
Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
Step 3
Taste test with corn chip for salt and lime. Adjust if necessary.
Step 4
Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
Step 5
Save recipe for the next time?
