Restaurant Style Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 (10-ounce) cans diced tomatoes
- 1 clove garlic
- 1 small red onion, roughly chopped
- 1 jalapeño, seeded and roughly chopped
- ½ cup fresh cilantro leaves
- 1 lime, juiced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
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Preparation
Chef’s notes
This salsa can be prepared in just 5 minutes using a blender, making it perfect for quick gatherings or game day snacks.