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One Pot Italian Chicken & Orzo / Risoni Pasta

Name: One Pot Italian Chicken & Orzo / Risoni Pasta
Ingredients: 2 tbsp white wine vinegar; 1 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp Italian herb mix (or make your own with basil, parsley, oregano); 1 garlic clove (, minced); 1/2 tsp salt + black pepper; 1 tbsp olive oil; 4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1); 1/2 tbsp olive oil (if required); 1 small onion (, finely chopped (brown, white, yellow); 1 garlic clove (, minced); 1 red capsicum / bell pepper (, chopped); 1 1/2 cups risoni / orzo pasta (Note 2); 400 g / 14 oz can crushed tomato; 3 cups chicken stock / broth; 1 tsp Italian herb mix; Pinch of red pepper flakes (chilli flakes) (optional); Salt and pepper; 1/4 cup (3 tbsp) grated parmesan cheese (optional); 1 cup basil leaves

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Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(26)

Ingredients

4 servings

2 tbsp white wine vinegar
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp Italian herb mix (or make your own with basil, parsley, oregano)
1 garlic clove (, minced)
1/2 tsp salt + black pepper
1 tbsp olive oil
4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1)
1/2 tbsp olive oil (if required)
1 small onion (, finely chopped (brown, white, yellow)
1 garlic clove (, minced)
1 red capsicum / bell pepper (, chopped)
1 1/2 cups risoni / orzo pasta (Note 2)
400 g / 14 oz can crushed tomato
3 cups chicken stock / broth
1 tsp Italian herb mix
Pinch of red pepper flakes (chilli flakes) (optional)
Salt and pepper
1/4 cup (3 tbsp) grated parmesan cheese (optional)
1 cup basil leaves

Beginner Italian Dinner Pasta ...

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Preparation

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Step 1

Mix Marinade ingredients together in a large bowl. Add chicken and mix to coat. Marinate for 1 hour - 24 hours (See Note 3 to skip marinating).

Step 2

Heat oil in skillet over medium heat. Add chicken and cook for 4 minutes on each side, or until cooked. Transfer to a plate and cover with foil to keep warm while resting.

Step 3

Turn heat up to medium high. Add oil if required.

Step 4

Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute or until onion is translucent.

Step 5

Add risoni, tomato, chicken stock, Italian herbs, red pepper flakes, salt and pepper. Mix and bring to simmer, then lower heat to medium low or so it simmers gently.

Step 6

Cook for 9 - 10 minutes, stirring frequently (otherwise it will stick).

Step 7

Take it off the stove when the risoni is just cooked (touch under is ok, finishes cooking in residual heat very quickly). It should still be saucy (see video).