Nutella Crepes

Name: Nutella Crepes
Ingredients: 1 cup / 150 g plain flour (all purpose flour); 1 1/2 cups / 375 ml milk (I use low fat); 2 eggs; 3 tbsp / 40 g unsalted butter; 1 tsp vanilla extract; 2 tbsp white sugar (optional, I find the Nutella makes it sweet enough); Pinch of salt; 2 tsp unsalted butter; Nutella (homemade or store bought); Strawberries (, sliced); Icing sugar / confectionary sugar (, for dusting)

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Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(27)

Ingredients

8 servings

1 cup / 150 g plain flour (all purpose flour)
1 1/2 cups / 375 ml milk (I use low fat)
2 eggs
3 tbsp / 40 g unsalted butter
1 tsp vanilla extract
2 tbsp white sugar (optional, I find the Nutella makes it sweet enough)
Pinch of salt
2 tsp unsalted butter
Nutella (homemade or store bought)
Strawberries (, sliced)
Icing sugar / confectionary sugar (, for dusting)

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Preparation

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Step 1

Place Batter ingredients in a blender. Pulse 10 times, or until smooth and lump free (I used my Vitamix - Pulse Button!❤️)

Step 2

Place Batter in fridge for 1 hour (Note 1).

Step 3

Heat a non stick skillet over medium high heat. Add 1/4 tsp butter and melt.

Step 4

Add 1/4 cup batter (Note 2) and quickly swirl to spread. Cook the first side for 1 minute or until there are light golden brown patches. Flip and cook the other side for 30 seconds.

Step 5

Slide out of the skillet onto a tray / board. Repeat with remaining crepes, overlapping them into the board. (Note 3)

Step 6

Spread Nutella onto crepe - as much as you want! Cover half the crepe with strawberry slices, then fold into half then into quarters. Transfer to plate. Sprinkle with icing sugar and serve with extra strawberries!