Nicoise Salad (French salad with tuna)

Name: Nicoise Salad (French salad with tuna)
Ingredients: 8 baby/chat potatoes (Note 1); 120g/ 4 oz green beans (, trimmed); 2 tomatoes (, each cut into 8 - 10 wedges); 1/2 baby cos lettuce (romaine) (, cut or torn into large bite size pieces); 3 hard-boiled eggs (, peeled and quartered); ¾ cup/ 100g unpitted black olives (Note 2); 250 - 300g/ 8 - 10oz canned chunk tuna in oil (, drained and broken into large chunks (Note 3); 1 1/2 tbsp lemon juice; 4 tbsp extra virgin olive oil; 1 small garlic clove (, minced/grated); 1/4 tsp salt; 1 tsp Dijon mustard; Pinch black pepper

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Rating

(15)

Ingredients

4 servings

8 baby/chat potatoes (Note 1)
120g/ 4 oz green beans (, trimmed)
2 tomatoes (, each cut into 8 - 10 wedges)
1/2 baby cos lettuce (romaine) (, cut or torn into large bite size pieces)
3 hard-boiled eggs (, peeled and quartered)
¾ cup/ 100g unpitted black olives (Note 2)
250 - 300g/ 8 - 10oz canned chunk tuna in oil (, drained and broken into large chunks (Note 3)
1 1/2 tbsp lemon juice
4 tbsp extra virgin olive oil
1 small garlic clove (, minced/grated)
1/4 tsp salt
1 tsp Dijon mustard
Pinch black pepper

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Preparation

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Step 1

Dressing: Shake ingredients in a jar.

Step 2

Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.

Step 3

Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.

Step 4

Assemble the salad:

Step 5

Arrange the cos leaves on a large, wide plate.

Step 6

Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!