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Mini Strawberry French Toast

The final dish
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(10)

Ingredients

2 servings
  • 1 cup sliced strawberries
  • 2 tsp sugar (white)
  • 2 eggs
  • 2 tbsp milk (full or low fat)
  • Pinch of salt
  • 1 - 2 tbsp unsalted butter (more = yummier)
  • 10 slices of baguette (french stick), around 2 1/5" / 3cm thick)
  • Maple syrup (not optional!)
  • Confectioners sugar (icing sugar), for dusting (optional)
  • Extra strawberries (optional)
Kid-FriendlyBeginnerDairyEggs
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Preparation

Step 1

Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).

Step 2

Lightly whisk the eggs, milk and salt in a shallow bowl.

Step 3

Melt butter in a large fry pan over medium high heat.

Step 4

Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.

Step 5

Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.

Step 6

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