Mini Strawberry French Toast
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(10)
Ingredients
2 servings
- 1 cup sliced strawberries
- 2 tsp sugar (white)
- 2 eggs
- 2 tbsp milk (full or low fat)
- Pinch of salt
- 1 - 2 tbsp unsalted butter (more = yummier)
- 10 slices of baguette (french stick), around 2 1/5" / 3cm thick)
- Maple syrup (not optional!)
- Confectioners sugar (icing sugar), for dusting (optional)
- Extra strawberries (optional)
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Preparation
Step 1
Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
Step 2
Lightly whisk the eggs, milk and salt in a shallow bowl.
Step 3
Melt butter in a large fry pan over medium high heat.
Step 4
Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
Step 5
Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Step 6
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