Lentil Ragout - French Puy lentil side dish

Name: Lentil Ragout - French Puy lentil side dish
Ingredients: 1 tbsp olive oil; 1 garlic clove (, finely minced); 1/2 onion (, finely diced); 1 carrot (large) (, peeled and finely diced); 1 tbsp tomato paste; 1 bay leaf (, preferably fresh otherwise dried); 1 thyme sprig; 1 cup puy lentils (French lentils) (Note 1); 3 cups vegetable stock; 1/2 tsp salt (skip if using store bought); 1/4 tsp black pepper; 1 tbsp parsley (, finely chopped)

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Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(30)

Ingredients

4 servings

1 tbsp olive oil
1 garlic clove (, finely minced)
1/2 onion (, finely diced)
1 carrot (large) (, peeled and finely diced)
1 tbsp tomato paste
1 bay leaf (, preferably fresh otherwise dried)
1 thyme sprig
1 cup puy lentils (French lentils) (Note 1)
3 cups vegetable stock
1/2 tsp salt (skip if using store bought)
1/4 tsp black pepper
1 tbsp parsley (, finely chopped)

Beginner Vegetarian Sautéing Healthy ...

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Preparation

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Step 1

Heat olive oil in a large saucepan over medium heat.

Step 2

Sauté garlic, carrot and onion until softened - around 5 minutes.

Step 3

Cook off tomato paste: Add tomato paste, bay leaf and thyme. Cook 2 minutes.

Step 4

Add lentils, simmer 15 minutes: Add lentils, stock, salt and pepper. Stir, bring to simmer, then lower heat and simmer without a lid for 15 minutes until the lentils are soft (don't let them overcook so they become mushy!).