LEMON HONEY GLAZED SALMON
Total Time
13 minutes
Prep Time
5 minutes
Cook Time
8 minutes
Rating
4.94 out of 5 stars
(58)
Ingredients
4 servings
- 4 salmon fillets (, 180g/6oz each, skinless and boneless)
- 1 tsp olive oil
- 50 g / 3.5 tbsp butter (, salted)
- 1 large garlic clove (, finely chopped)
- 2 ½ tbsp honey
- 2 tbsp lemon juice (, fresh)
- 3 tbsp flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp mustard powder (not critical)
- 1/2 tsp salt
- ½ tsp black pepper
- Finely chopped parsley or chives
- Lemon slices
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Preparation
Step 1
Place the Seasoning ingredients in a small dish and mix.
Step 2
Coat salmon in the Seasoning, shaking off excess well.
Step 3
Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
Step 4
Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
Step 5
Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
Step 6
Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
Step 7
Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired
Step 8
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