Asian Glazed Salmon

Name: Asian Glazed Salmon
Ingredients: 2 x 180g / 6oz salmon fillets (, skinless (Note 1); Oil spray (olive oil, canola oil etc); 1 tsp fresh ginger (, finely grated); 1 garlic clove (, crushed); 1 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp sweet chili sauce (Note 2); Sesame seeds; Scallions/shallots (, finely sliced); Steamed Asian Greens; Rice

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Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(86)

Ingredients

2 servings

2 x 180g / 6oz salmon fillets (, skinless (Note 1)
Oil spray (olive oil, canola oil etc)
1 tsp fresh ginger (, finely grated)
1 garlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce (Note 2)
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Beginner Dinner Healthy Quick and Easy ...

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Preparation

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Step 1

Marinade salmon - Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.

Step 2

Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.

Step 3

Glaze - Place salmon on baking tray (no oil required, no paper - it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn.

Step 4

Cook - Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked - the flesh should flake. (Internal temperature 50°C/122°F for medium rare - see Note 3) . Be careful not to overcook the salmon!