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Asian Salmon Salad

Name: Asian Salmon Salad
Ingredients: 1 tbsp soy sauce (, low sodium / ordinary (Note 1); 2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2); 1 tbsp sriracha (, or other hot sauce (can omit); 2 tbsp water; 1 garlic clove (, minced); 250 - 300 g / 8 - 10 oz salmon (, skin off); 2 tsp oil (vegetable, canola, peanut oil); 5 cups lettuce (, bite size pieces (I used cos lettuce); 15 cherry tomatoes (, halved); 1/2 avocado (, sliced); 1 cucumber (, halved, deseeded and sliced (Note 3); 1 tbsp soy sauce (Note 1); 1 tsp sesame oil; 1½ tbsp white vinegar; 1 tbsp olive oil (Note 4); 1 tsp sugar (any type) or 1½ tsp honey); 1/2 tsp sesame seeds; 1/2 scallion / shallot (, finely sliced)

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Total Time

15 minutes

Prep Time

12 minutes

Cook Time

3 minutes

Rating

(33)

Ingredients

2 servings

1 tbsp soy sauce (, low sodium / ordinary (Note 1)
2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2)
1 tbsp sriracha (, or other hot sauce (can omit)
2 tbsp water
1 garlic clove (, minced)
250 - 300 g / 8 - 10 oz salmon (, skin off)
2 tsp oil (vegetable, canola, peanut oil)
5 cups lettuce (, bite size pieces (I used cos lettuce)
15 cherry tomatoes (, halved)
1/2 avocado (, sliced)
1 cucumber (, halved, deseeded and sliced (Note 3)
1 tbsp soy sauce (Note 1)
1 tsp sesame oil
1½ tbsp white vinegar
1 tbsp olive oil (Note 4)
1 tsp sugar (any type) or 1½ tsp honey)
1/2 tsp sesame seeds
1/2 scallion / shallot (, finely sliced)

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Preparation

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Step 1

Cut salmon into 2.5cm / 1" cubes.

Step 2

Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.

Step 3

Mix Dressing ingredients in a jar. Shake very well (jar is best).

Step 4

Divide Salad ingredients between 2 bowls.

Step 5

Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.

Step 6

Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)

Step 7

Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).

Step 8

Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.