Leftover Celery Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(16)
Ingredients
3 servings
- 5 ribs celery
- 3 tbsp dill (, finely chopped)
- 2 tbsp parsley (, finely chopped)
- 1.5 tsp caraway seeds
- 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
- 3 tbsp extra virgin olive oil
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
How would you rate this recipe?
Preparation
Step 1
Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6" slices.
Step 2
Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.
Step 3
Keeps for up to 3 days in the fridge - the celery softens and becomes even more pickle like.
Step 4
Save recipe for the next time?
