Incredible BBQ Grilled Vegetables - marinated!
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
4.99 out of 5 stars
(54)
Ingredients
8 servings
- 2 red capsicum/bell peppers
- 2 yellow capsicum/bell peppers
- 2 red onions
- 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
- 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal)
- 2 bunches asparagus (, ends trimmed)
- 200g/ 7oz button mushrooms
- 1/4 cup (65ml) extra virgin olive oil
- 1 tsp each salt and pepper
- 3 cloves garlic (, minced)
- 1/4 cup parsley (, roughly chopped (or chives)
- 1/3 cup (85ml) lemon juice
- 1/3 cup (85ml) extra virgin olive oil
- 2 tsp white sugar
- 2 garlic cloves (, minced)
- 1/2 tsp each salt and pepper
- 1/2 tsp each dried basil, parsley, oregano, thyme (Note 2)
- 1/2 - 1 tsp chilli flakes (adjust spice to taste, Note 3)
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Preparation
Step 1
Marinade:
Step 2
Place ingredients in a jar and shake well. Set aside 10 minutes+.
Step 3
Cutting Vegetables (see video):
Step 4
Keep pieces large for easy handling on the BBQ (so you don't have to turn hundreds of pieces!) and so they don't fall through the grills.
Step 5
Capsicum/bell peppers - cut the "walls" off, then cut each each on the diagonal into fairly large pieces.
Step 6
Onion (Note 4) - keep the root end (hairy end!) in tact. Peel, cut in half, then cut into wedges through the root end.
Step 7
Grilling/Roasting Vegetables:
Step 8
Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F.
Step 9
Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss with hands (there is no better way!).
Step 10
Place on BBQ and cook until tender crisp with charred edges - cook times below. Then remove into large bowl.
Step 11
Cook times:
Step 12
Asparagus, zucchini - grill 2 min each side. (Oven - 10 min, no flipping)
Step 13
Capsicum, mushroom, onion - grill 3 min each side (oven 15 min, flip at 10 min)
Step 14
Eggplant - grill 4 min each side. Jab in middle to ensure soft but not soggy! (oven 18 min)
Step 15
Marinating:
Step 16
While vegetables are still hot, drizzle over Dressing and toss.
Step 17
Set aside 10 minutes+ before serving, sprinkled with parsley. See in post for serving ideas.
Step 18
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