Marinated Grilled Salmon
Total Time
17 minutes
Prep Time
5 minutes
Cook Time
12 minutes
Rating
4.94 out of 5 stars
(46)
Ingredients
4 servings
- 4 salmon fillets (, skin on best (150-180g/5-6oz each, Note 1)
- Olive oil (, for cooking)
- 1/3 cup (85 ml) soy sauce (, low sodium)
- 2 tbsp lemon juice
- 3 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- Parsley, chives or green onion (, finely chopped)
- Lemon slices
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Preparation
Step 1
Marinating:
Step 2
Place marinade in a ziplock bag and mix to combine.
Step 3
Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
Step 4
Take out of fridge 30 minutes prior to cooking.
Step 5
Remove salmon onto plate, allowing excess marinade to drain off.
Step 6
Sauce (basting + serving):
Step 7
Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
Step 8
Pour into bowl/jug (some used for basting, some for serving).
Step 9
BBQ:
Step 10
Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
Step 11
Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
Step 12
Cook for 3 minutes or until golden, then use tongs to carefully turn.
Step 13
Brush the flesh with Sauce, then close BBQ lid.
Step 14
Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
Step 15
Transfer salmon to plate and serve with remaining Sauce.
Step 16
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