Grilled Vegetables
Total Time
25 mins
Prep Time
9 mins
Cook Time
16 mins
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- Cooking spray, for the grill
- 1 yellow squash, cut into rounds
- 1 zucchini, cut into rounds
- 8 ounces cremini mushrooms, stemmed
- 1 small red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 ear fresh corn, cut into 1-inch rounds
- Extra virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Tzatziki
- Pesto
- Greek Dressing
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Preparation
Step 1
Heat a grill to medium-high and spray with nonstick cooking spray.
Step 2
Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
Step 3
Remove from the grill, season to taste, and serve with desired sauce or dressing.
Step 4
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Chef's notes
Use metal skewers as wood ones burn easily on the grill.
Flip skewers halfway through grilling to ensure even charring.
Season vegetables before and after grilling for maximum flavor.
Try serving with a flavorful sauce like tzatziki, pesto, or Greek dressing.
