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Greek Zucchini Tots

Name: Greek Zucchini Tots
Ingredients: 1 lb / 500 g zucchinis; 1/4 tsp salt; 3/4 cup scallions/shallots (, finely sliced (white and pale green parts only); 2 garlic cloves, minced; 1 cup panko breadcrumbs; 2 eggs (, lightly beaten); 150 g / 5 oz feta cheese (, crumbled); 1/2 cup parmesan cheese (or shredded cheddar or tasty cheese); 1 tbsp dried oregano; 1/2 cup plain flour; Oil spray; 1 cup plain Greek yoghurt; 1/2 tbsp lemon juice; 1/2 tbsp extra virgin olive oil (or more); 2 tsp fresh mint (, finely chopped); Salt and pepper

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Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(36)

Ingredients

35 servings

1 lb / 500 g zucchinis
1/4 tsp salt
3/4 cup scallions/shallots (, finely sliced (white and pale green parts only)
2 garlic cloves, minced
1 cup panko breadcrumbs
2 eggs (, lightly beaten)
150 g / 5 oz feta cheese (, crumbled)
1/2 cup parmesan cheese (or shredded cheddar or tasty cheese)
1 tbsp dried oregano
1/2 cup plain flour
Oil spray
1 cup plain Greek yoghurt
1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil (or more)
2 tsp fresh mint (, finely chopped)
Salt and pepper

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 180C/350F.

Step 2

Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to sweat for 30 minutes.

Step 3

Working a handful at a time, squeeze out the excess water (as much as you can) and place the zucchini in a bowl.

Step 4

Add the Batter ingredients (except oil spray) and mix to combine.

Step 5

Spray 2 baking trays with oil. Dollop heaped tablespoons onto the trays, then use your fingers to shape them into cylinder "tater-tot / potato gem" shapes.