Greek Fries
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(8)
Ingredients
8 servings
- 4-5 large red skinned potatoes (cut into wedges)
- 6 tablespoons olive oil
- 5 cloves garlic (finely minced)
- 3 tablespoons finely chopped parsley
- 3 tablespoons fresh oregano
- 1/2 cup crumbled Feta
- 1/2 cup homemade Tzatziki
- Kosher salt and freshly cracked black pepper
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Preparation
Step 1
Preheat oven to 450 degrees.
Step 2
Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
Step 3
Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as neededArrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.
Step 4
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