Great Roasted Carrots

Name: Great Roasted Carrots
Ingredients: 1 kg / 2 lb carrots (, peeled and ends trimmed (Note 1); 2 tbsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 2 garlic cloves (, minced using garlic press or finely grated using microplane (optional, Note 2); See Note 3; Fresh parsley

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RecipeTin Eats

Total Time

35 minutes

Prep Time

5 minutes

Cook Time

30 minutes

Rating

(19)

Ingredients

5 servings

1 kg / 2 lb carrots (, peeled and ends trimmed (Note 1)
2 tbsp olive oil
3/4 tsp salt
1/2 tsp black pepper
2 garlic cloves (, minced using garlic press or finely grated using microplane (optional, Note 2)
See Note 3
Fresh parsley

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat oven to 220°C/430°F (200°C fan).

Step 2

Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width.

Step 3

Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss.

Step 4

Roast 20 minutes: Spread out on tray, roast 20 minutes.

Step 5

Flip & garlic: Remove from oven. Push carrots to one end, add garlic and toss. (Add other Flavour Options at this point too)

Step 6

Roast 10 minutes: Roast for a further 10 minutes. Remove from oven, toss carrots to coat in the garlicky oil and juices on the tray.

Step 7

Sprinkle with parsley and serve!

Step 8

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