Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!

Name: Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
Ingredients: 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks (all of one, or mix, Note 1); 2 tsp olive oil (or other oil); 1 tsp paprika powder; 1 tsp dried thyme; 1 tsp onion powder (or garlic powder); 1 tsp salt; 1/2 tsp black pepper; 4 tbsp flour (, plain/all purpose (Note 2 for GF); 1 1/2 cups beef stock/broth (yes, beef, not chicken! Note 3); 1/2 tsp black pepper

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Total Time

55 minutes

Prep Time

5 minutes

Cook Time

50 minutes

Rating

(237)

Ingredients

5 servings

1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks (all of one, or mix, Note 1)
2 tsp olive oil (or other oil)
1 tsp paprika powder
1 tsp dried thyme
1 tsp onion powder (or garlic powder)
1 tsp salt
1/2 tsp black pepper
4 tbsp flour (, plain/all purpose (Note 2 for GF)
1 1/2 cups beef stock/broth (yes, beef, not chicken! Note 3)
1/2 tsp black pepper

American Baking Beginner Dinner ...

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Preparation

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Step 1

Preheat oven to 200°C/390°F (180°C fan).

Step 2

Seasoning - mix in a small bowl.

Step 3

Season chicken - Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.

Step 4

Arrange chicken skin side up in the pan.

Step 5

Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.

Step 6

Bake uncovered for 50 minutes, or until chicken is crispy and golden.

Step 7

Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note 4. Taste and add salt and pepper, if needed.