Fish Pie
Total Time
1 hour and 15 minutes
Prep Time
15 minutes
Cook Time
1 hour
Rating
4.94 out of 5 stars
(88)
Ingredients
6 servings
- 400 g / 14 oz smoked fish of choice (Note 1)
- 400 g / 14 oz raw unsmoked fish of choice (, I used Perch (Note 2)
- 3 cups / 750 ml milk (, low fat or full fat)
- 1 brown onion (, quartered (Note 3)
- 4 cloves (, optional (Note 4)
- 50 g / 3 tbsp unsalted butter
- 2 garlic cloves (, minced)
- 1/2 small onion (, finely chopped)
- 1 small carrot (, finely chopped)
- 1 small celery stick (, finely chopped)
- 1/3 cup / 50g plain flour (all purpose flour, Note 11 for GF)
- 1 tbsp fresh tarragon (, finely chopped (optional)
- 2 tbsp parsley (, finely chopped)
- Salt and pepper
- 750 g / 1.5 lb floury potatoes (, peeled and cut into 2.5cm / 1" pieces (Note 5)
- 30 g / 2 tbsp+ unsalted butter
- 1/2 cup / 125 ml milk, any fat %
- 1 cup frozen peas
- 4 hard boiled eggs (, quartered (optional) (Note 6)
- 30 g / 2 tbsp butter (, melted)
- 1/4 cup / 15g grated parmesan cheese (, optional)
- Finely chopped parsley (, for garnish (optional)
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Preparation
Step 1
Fish:
Step 2
Push a clove into the skin of each onion. Place in a pot or large skillet, add milk, turn stove onto medium high heat.
Step 3
When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around.
Step 4
Poach fish for 7 minutes, then use a slotted spoon to transfer fish straight into a medium baking dish (Note 8).
Step 5
Flake into chunks using forks. Remove bones if you see any.
Step 6
Use slotted spoon to remove onion and cloves from milk, discard. RESERVE milk.
Step 7
Preheat oven to 180C/350F. Boil water for potatoes.
Step 8
Sauce:
Step 9
Melt butter in a large, deep skillet or pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add celery and carrot, cook for 5 minutes until carrot is soft.
Step 10
Turn heat down to medium low. Add flour, mix in - it will look gluey.
Step 11
Add half the milk and quickly start mixing. Once incorporated, the mixture will thicken quickly. Add remaining milk and stir. (Video helpful here)
Step 12
Turn heat up to medium and keep stirring until the mixture thickens to the consistency of honey - about 3 minutes. (Note 7)
Step 13
Take it off the heat, stir through tarragon and parsley. Adjust salt and pepper to taste.
Step 14
Pie:
Step 15
Scatter top of flaked fish with peas, then pour over the Sauce. GENTLY stir through (don't want fish to turn into mush!).*
Step 16
Smooth top, then nestle egg in all over the pie.
Step 17
Mashed Potato:
Step 18
Bring a large pot of water to the boil. Add potatoes and cook for 15 minutes or until soft. (Do this while making the Sauce).
Step 19
Drain potato, add butter, milk, salt and pepper. Mash until creamy - add more milk if required.
Step 20
Immediately dollop then spread onto pie (cold mash = hard to spread).
Step 21
Use fork to draw squiggles on surface (rough surface = better golden bits).
Step 22
Bake Pie:
Step 23
Drizzle surface with melted butter, sprinkle with parmesan.
Step 24
Bake for 35 minutes or until top is deep golden.
Step 25
Stand for 5 minutes before serving, garnished with parsley if desired. See notes for reheating and make ahead.
Step 26
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