Fennel Salad with Lemon Dressing and Parmesan
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(9)
Ingredients
4 servings
- 1 medium fennel (, or 2 baby fennels)
- 1/2 red onion (, shaved or finely sliced)
- 2 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil (, separated)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese (, freshly grated)
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Preparation
Step 1
Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
Step 2
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
Step 3
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
Step 4
Serve immediately!
Step 5
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