Pea, Cabbage, Parmesan and Mint Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 cup frozen peas (, blanched)
- 3 cups green or white cabbage (, finely sliced)
- 1/2 cup mint leaves (loosely packed)
- 1/2 cup parsley leaves (loosely packed)
- 4 radishes (, finely sliced)
- 1/3 cup parmesan
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper
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Preparation
Step 1
Reserve 1 tbsp of the parmesan cheese as garnish.
Step 2
Place all ingredients in a bowl and toss gently to combine.
Step 3
Allow to sit for 5 minutes to allow the cabbage to wilt slightly.
Step 4
Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.
Step 5
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