Easy Singapore Chicken Vermicelli Noodles

Name: Easy Singapore Chicken Vermicelli Noodles
Ingredients: 100 g/3.5 oz dried vermicelli noodles (not glass noodles); 3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1); 3 tbsp Chinese cooking wine (Shaoxing wine, Note 2); 3 tsp curry powder (Note 3); 1 tsp white sugar; 1/2 tsp white pepper (sub black pepper); 150g/ 5 oz skinless boneless chicken thighs; 1/4 tsp cooking salt / kosher salt; 1/2 tsp curry powder (Note 3); 2 tbsp plain oil (canola, veg, peanut); 2 eggs (, whisked); 100g/3 oz streaky bacon (, chopped into small pieces); 1/2 brown onion (, finely sliced); 3 garlic cloves (, finely minced); 1 red capsicum (bell pepper), deseeded and finely sliced); 1 very heaped cup bean sprouts (or more leafy greens); 1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)

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Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(51)

Ingredients

3 servings

100 g/3.5 oz dried vermicelli noodles (not glass noodles)
3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1)
3 tbsp Chinese cooking wine (Shaoxing wine, Note 2)
3 tsp curry powder (Note 3)
1 tsp white sugar
1/2 tsp white pepper (sub black pepper)
150g/ 5 oz skinless boneless chicken thighs
1/4 tsp cooking salt / kosher salt
1/2 tsp curry powder (Note 3)
2 tbsp plain oil (canola, veg, peanut)
2 eggs (, whisked)
100g/3 oz streaky bacon (, chopped into small pieces)
1/2 brown onion (, finely sliced)
3 garlic cloves (, finely minced)
1 red capsicum (bell pepper), deseeded and finely sliced)
1 very heaped cup bean sprouts (or more leafy greens)
1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)

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Preparation

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Step 1

Sauce - Mix the sauce in a small bowl or jug.

Step 2

Season chicken - Toss the seasoned chicken ingredients in a bowl.

Step 3

Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for 3 - 5 minutes).

Step 4

Egg ribbons - Heat a small amount of the oil in a large non stick pan over medium high heat. Pour the egg in a swirl to make a thin omelette. Once the surface is set (literally 30 seconds), slide or flip it onto a cutting board. Cool so you can handle it, roll it up into a cigar then cut into 7mm / 1/3" strips. Separate. Voila! Egg ribbons!

Step 5

Stir-fry - Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until it starts to wilt and the bacon is light golden (about 2 minutes). Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another 2 minutes until the chicken is cooked.

Step 6

Noodles - Add (in this order) the baby spinach, bean sprouts, noodles then sauce. Using 2 spatulas, toss well for 1 1/2 minutes or until the sauce stains the noodles. There will be noodle breakage - that's normal.