Singapore Noodles

Name: Singapore Noodles
Ingredients: 2 tbsp soy sauce (Note 1); 2 tbsp Chinese cooking wine (Note 2); 2 1/2 tsp curry powder (hot or ordinary, Note 3); 1/2 tsp sugar; 1/2 tsp white pepper (black also ok); 100g / 3 oz dried rice vermicelli noodles (Note 4); 2 tbsp peanut oil (, separated); 8-10 medium raw shrimp / prawns (, shelled and deveined); 2 eggs (, beaten); 1/2 medium onion (, thinly sliced (yellow, brown or white); 4 garlic cloves (, minced); 1 tsp ginger (, freshly grated); 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5); 1 cup red capsicum / bell pepper; 2 tsp thinly sliced hot green pepper (adjust to taste, optional)

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Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(112)

Ingredients

2 servings

2 tbsp soy sauce (Note 1)
2 tbsp Chinese cooking wine (Note 2)
2 1/2 tsp curry powder (hot or ordinary, Note 3)
1/2 tsp sugar
1/2 tsp white pepper (black also ok)
100g / 3 oz dried rice vermicelli noodles (Note 4)
2 tbsp peanut oil (, separated)
8-10 medium raw shrimp / prawns (, shelled and deveined)
2 eggs (, beaten)
1/2 medium onion (, thinly sliced (yellow, brown or white)
4 garlic cloves (, minced)
1 tsp ginger (, freshly grated)
1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
1 cup red capsicum / bell pepper
2 tsp thinly sliced hot green pepper (adjust to taste, optional)

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Preparation

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Step 1

Combine the Sauce ingredients in a small bowl and mix.

Step 2

Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.

Step 3

Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.

Step 4

Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).

Step 5

Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened.

Step 6

Add capsicum and cook for 1 minute.

Step 7

Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using). Toss until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.