Crustless Quiche - Ham and Cheese
Total Time
40 minutes
Prep Time
5 minutes
Cook Time
35 minutes
Rating
4.97 out of 5 stars
(105)
Ingredients
6 servings
- 5 large eggs (~50 - 55g / 2oz each)
- 1 cup cream (, heavy/thickened (halve if subbing milk, Note 1)
- 1/4 tsp salt (Note 2)
- 1/2 tsp black pepper
- 100g/ 3.5 oz ham (, diced)
- 1 cup shredded cheese (anything that melts except mozzarella, Note 3)
- 1 green onion (, sliced)
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Preparation
Step 1
Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil. (Note 4)
Step 2
Whisk eggs, cream, salt and pepper.
Step 3
Scatter most of the ham, cheese and green onion in the pie pan.
Step 4
Pour in egg mixture. Top with remaining ham, cheese and green onion.
Step 5
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
Step 6
Remove from oven, rest 5 minutes and watch it deflate!
Step 7
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)
Step 8
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