Crustless Quiche
Total Time
45 mins
Prep Time
10 mins
Cook Time
35 mins
Rating
5 out of 5 stars
(4)
Ingredients
6
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 cups chopped small broccoli florets
- 3 tablespoons water
- 2 cloves garlic, minced
- 6 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup grated cheddar cheese
- 4 slices cooked bacon, chopped
- Chopped chives, for garnish, optional
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Preparation
Chef’s notes
Vegetables:
if you don’t want to use broccoli, you can add sautéd mushrooms, peppers, spinach, kale, asparagus, artichoke hearts, or a mixture of veggies.
Vegetarian:
you can easily make a vegetarian crustless quiche, just leave out the bacon!
Protein:
use cooked sausage, chorizo, or ham instead of the bacon.
Cheese:
instead of cheddar cheese use Monterey jack, mozzarella, goat cheese, feta cheese, or Parmesan cheese.
Half and Half:
I use whole milk and a little heavy cream, but if you want to use all half and half, you can.
Herbs:
feel free to add fresh basil, thyme, or parsley.
Spicy:
if you want the quiche to have a little kick, add crushed red pepper flakes or a few dashes of hot sauce.