Crustless Spinach Quiche
Total Time
47 minutes
Prep Time
5 minutes
Cook Time
32 minutes
Rating
5 out of 5 stars
(7)
Ingredients
6 servings
- 1 Tbsp. vegetable oil
- 1 medium onion (about 1 cup), chopped
- 1 tsp. minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 large eggs, beaten
- 2 1/2 cups muenster cheese, shredded (or use whatever’s on hand)
- 1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- pinch of crushed red pepper
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Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Step 2
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
Step 3
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
Step 4
Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated parmesan cheese.
Step 5
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