Coleslaw
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.94 out of 5 stars
(96)
Ingredients
6 servings
- 7 cups green cabbage (, finely shredded (Note 1)
- 1 medium carrot (, shredded (1 1/2 cups)
- 1/2 cup Hellman's mayonnaise (or other whole egg mayo)
- 1/2 cup sour cream or yoghurt, (full fat is best)
- 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar)
- 2 tsp Dijon mustard
- 2 tbsp white sugar
- 3/4 tsp celery salt
- 1/4 tso black pepper
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Preparation
Step 1
Mix Dressing ingredients together.
Step 2
Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
Step 3
Toss well before serving.
Step 4
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