Better-Than-Dominos Garlic Bread
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.99 out of 5 stars
(58)
Ingredients
6 servings
- 1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
- 125 g / 1 US stick unsalted butter (, softened)
- 2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
- 1/2 tsp salt
- 2 tsp finely chopped parsley (optional)
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Preparation
Step 1
Preheat oven to 200C/390F.
Step 2
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Step 3
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Step 4
Smear garlic butter over cut side of bread (Note 2).
Step 5
Smear remaining butter on the top and sides of the bread.
Step 6
Wrap each bread in foil.
Step 7
Bake for 15 minutes until the crust is crispy (check through foil).
Step 8
Unwrap and serve!
Step 9
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