What I Ate Wednesday • Week 3
Rating
0 out of 5 stars
(0)
Ingredients
- Granola
- Whole milk
- Blackberries
- Chestnut tea
- Honey
- Sprouted toast
- Peanut butter
- Cinnamon
- Sweet potatoes
- Lentils
- Chicken
- Fire roasted corn
- Salsa verde
- Cotija cheese
- Pasta
- Vegan vodka sauce
- Salt
- Pepper
- Olive oil
- Maple syrup
- Butter
- Almond flour
- Dark chocolate chips
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Preparation
Step 1
Prepare granola according to the provided recipe.
Step 2
Serve granola with whole milk and blackberries.
Step 3
Brew chestnut tea and mix with honey to taste.
Step 4
Toast sprouted bread and spread with peanut butter and cinnamon.
Step 5
Cook sweet potatoes and lentils in an Instant Pot, but note that this attempt was not successful.
Step 6
Combine chicken, corn, salsa, and cheese to create tacos.
Step 7
Cook pasta and mix with vodka sauce, salt, pepper, and olive oil.
Step 8
Bake chocolate chip cookies using maple syrup, almond flour, and dark chocolate chips.
Step 9
Save recipe for the next time?
Chef's notes
The orange juice is a treat but very sweet.
The sweet potatoes and lentils did not turn out well.
The vegan vodka pasta was comforting and satisfying.
The naturally sweetened cookies were only moderately successful in reducing sugar cravings.
