3 Ingredient Creamy Tomato Shells

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pinch of yum

Total Time

25 minutes

Prep Time

10 mins

Cook Time

15 mins

Rating

(34)

Ingredients

6-8 servings

1 pound of your favorite pasta (we use and love DeLallo whole wheat shells)
1 jar your favorite tomato sauce (we use and love DeLallo pomodoro fresco roasted garlic sauce)
2 cups cashews
1/2 cup water
Garlic clove (optional)
Herbs and salt to taste

Beginner Italian Dinner Pasta ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.

Step 2

In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.

Step 3

Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fancy.

Chef’s notes

This recipe is versatile and can be adjusted with various ingredients like broccoli, white beans, spinach, or spicy sausage.

Ensure to use high-quality pasta and sauce for the best flavor.

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3 Ingredient Creamy Tomato Shells

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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