3 Ingredient Creamy Tomato Shells
Total Time
25 minutes
Prep Time
10 mins
Cook Time
15 mins
Rating
4.7 out of 5 stars
(34)
Ingredients
6-8 servings
- 1 pound of your favorite pasta (we use and love DeLallo whole wheat shells)
- 1 jar your favorite tomato sauce (we use and love DeLallo pomodoro fresco roasted garlic sauce)
- 2 cups cashews
- 1/2 cup water
- Garlic clove (optional)
- Herbs and salt to taste
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Preparation
Step 1
Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
Step 2
In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
Step 3
Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fancy.
Step 4
Save recipe for the next time?
Chef's notes
This recipe is versatile and can be adjusted with various ingredients like broccoli, white beans, spinach, or spicy sausage.
Ensure to use high-quality pasta and sauce for the best flavor.
