Creamy Garlic Sun-Dried Tomato Pasta

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pinch of yum

Total Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Rating

(36)

Ingredients

4 servings

8 ounces DeLallo spirali pasta
2 cloves garlic, minced
1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
1/3 cup dry white wine
2/3 – 3/4 cup heavy cream
1 cup spinach, chopped
up to 1/2 cup reserved pasta water
salt and pepper to taste
a big bunch of chopped chives or parsley
parmesan for serving

Beginner Italian Dinner Dairy ...

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Preparation

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Step 1

Cook the pasta according to package directions.

Step 2

Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.

Step 3

Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.

Step 4

Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.

Chef’s notes

This recipe is super customizable! Add sliced chicken sausages, spinach leaves, peas, etc.

If you can't find sun-dried tomatoes packed in oil, use dried ones and add more olive oil to the dish.

For the wine, a white wine from Italy, like a Pinot Grigio, Soave, Gavi, or Verdicchio, is recommended.

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Creamy Garlic Sun-Dried Tomato Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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