3 Ingredient Vegan Queso
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(27)
Ingredients
1 1/2 cups
- 1 cup cashews
- 1/2 cup water
- 4 ounce can diced green chiles (or less, to taste)
- 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
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Preparation
Step 1
Blend on a high setting until you get a very smooth and creamy texture. Taste and adjust to how you like it.
Step 2
Use it as chip dip, a sauce for roasted vegetables, or just smother it on your tacos, burritos, and crunchwraps.
Step 3
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Chef's notes
Some recipes recommend soaking the cashews, but a smooth and creamy result can be achieved without soaking if using a high-speed blender.
A high-speed blender (Blentec, Vitamix, Ninja, or similar) is recommended for best results. If using a regular blender, soaking the cashews might be beneficial.
