Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(21)
Ingredients
6 servings
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- one 7-ounce package deli turkey
- 1 large tomato, thinly sliced
- one handful of greens – sprouts, microgreens, spinach, etc.
- a few pieces of thinly sliced red onion
- 1/4 cup mayo
- 1/4 cup pesto (Costco brand preferred)
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Preparation
Step 1
Preheat the oven to 400 degrees. Toast the focaccia in the oven for 5-8 minutes.
Step 2
Mix the pesto and the mayo together in a small bowl to make a pesto mayo.
Step 3
Keeping the bread flat on a cutting board, turn your serrated knife sideways and slice horizontally through the center of the loaf. Keeping the top piece flat, set it aside.
Step 4
Layer the sandwich with pesto mayo, turkey, tomato, greens, red onion, and finish with dollops of pesto mayo.
Step 5
Gently press your top piece back on top of the sandwich. Use a large knife to cut through the sandwich into 6 pieces. Serve and enjoy!
Step 6
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Chef's notes
This is my soul sandwich. I've eaten approximately 73 of these sandwiches over the last three months. The combination of pesto mayo, sun-dried tomato focaccia, turkey, red onion, tomato, and some greens means something to me on a deep level. Write this recipe on my gravestone.
Besides being craveable, it's also my go-to for red alert / everyone is hungry / running out the door type of nights.
I always think I’m just going to eat one wedge, but then somehow I eat another? And half of another? It’s the layers, the textures, the flavors.
