Trader Joe's Stir-Fried Turkey and Rice Bowls
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(6)
Ingredients
- 1 bag Trader Joe's Frozen Organic Brown Rice
- 1 tablespoon coconut oil or light sesame oil
- 1 pound Trader Joe's Organic Lean Ground Turkey
- 1 bag Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots
- 2/3 cup Trader Joe's General Tsao Stir-Fry Sauce
- Juice of half a lime
- Thinly sliced scallions or chopped cilantro
- Chopped roasted cashews or peanuts
- Sriracha sauce
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Preparation
Step 1
Thaw the brown rice according to the package directions.
Step 2
Meanwhile, heat the oil in a large nonstick wok or skillet over medium-high heat.
Step 3
When the oil is hot and shimmering, add the turkey and cook for about 5 to 6 minutes, stirring and breaking the meat up into smaller pieces with a spatula, until lightly browned.
Step 4
Add the cabbage and carrots and cook for about 3minutes until they soften slightly. (Don’t overdo it—you don’t want mushy vegetables!)
Step 5
Add the thawed rice and stir fry sauce to the pan and fold everything together.
Step 6
Turn off the heat and stir in the lime juice.
Step 7
Spoon the delicious mixture into bowls and top with scallions, nuts, and sriracha (if using).
Step 8
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